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Food & Dining
April 17, 2022 to April 17, 2022
12:00 PM - 12:05 PM
The Barish, 7000 HOLLYWOOD BLVD, LOS ANGELES, California, United States, 90028-6003

About This Event

Join us this Sunday as The Barish is expanding its weekend brunch menu for Easter with specialty entrees including Grilled Oyster, Dutch Baby, Smoked Salmon, Rigatoni, Oxtail, Lamb Shoulder and more. End your brunch with a delicious cup of gelato along with your favorite condiments right by your table!

 

PASTRY BOARD • 14

assorted house made pasties

FARMHOUSE ROLL • 8

Rodolphe le Meunier butter

OYSTER & CAVIAR · 25/EA

grilled oyster, Baerii caviar, zabaione

DUTCH BABY · 16

strawberries, rhubarb

ARUGULA SALAD • 14
arugula, Parmigiano Reggiano, lemon vinaigrette

ENDIVE • 20
pomelo segments, goat cheese, quince vinaigrette

SMOKED SALMON • 24
cream cheese, green garlic, onion cracker

BAKED BRIE • 18
honey, pistachio, grilled breadr

SALT BAKED FRIES • 12
Calabrian chili aioli

BRIOCHE • 8
duck egg, bacon, comte

RIGATONI • 22
squash, goat cheese, vadouvan, brown butter

OXTAIL • 22
polenta, cipollini onion

BAKED EGG • 18
tomato sugo, duck sausage, ‘ndujatomato nduja

LAMB SHOULDER • 16
hash, fried egg, salsa verdehash, verde

AVOCADO TOAST • 16
Calabrian chili, olive oil, fried eggCalabrian egg

BISTECCA

6 OZ RIBEYE CAP- AMERICAN WAGYU · 95 10 OZ BAVETTE · 42

15 OZ DRY AGED NEW YORK · 110

choose your sauce · cacio e pepe · horseradish crème fraiche · pickled mustard seed vinaigrette

RESERVE

Hours
  • Open 7 Days a Week
  • All Day Menu: 3:30 pm - 10 pm