Skip to main content
Shirley Brasserie, Hollywood California

Sunday Supper

Pot-au-Feu

Join us for a heartwarming Supper every Sunday where Chef Craig presents his Pot-au-Feu, a delightful symphony of boneless short rib, rich bone marrow, and seasonal root vegetables. Priced at $55 per person, our Sunday Supper offers a trio of courses that celebrate the bounty of the season.

Gather your loved ones and join us every Sunday for an exquisite dining affair.